Have you got a telephone directory?
buy apcalis sx I have never felt more connected to coffee than when I was stirring the green coffee in that cast iron pan. I kept the heat relatively high, watching the beans change color as I diligently stirred. There's nothing between you an your roast. It's mesmerizing, and very educational. You can really see how heat and agitation affect the coffee's color and aroma. I recommend that anyone who is new to roasting try the cast-iron method at least once, if only to appreciate the ease and consistency of newfangled roasting methods.